Fall Breakfast Muffins
Fall Breakfast Muffins — Potlikkrのコミュニティレシピ。
材料
- 3.0 cup Am Whole Wheat Pastry Flour
- 2.0 tsp Non Alum Baking Powder
- 1.0 tsp Sea Salt
- 1.0 cup Buttermilk
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Mix dry ingredients together in a large bowl. Mix liquid ingredients
- 2
well. Add the liquid ingredients to the dry ingredients and mix just
until the flour is moistened. Batter will be lumpy. Fill 24 well-greased