Fall Breakfast Muffins
Fall Breakfast Muffins — Potlikkr 커뮤니티 레시피.
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재료
- 3.0 cup Am Whole Wheat Pastry Flour
- 2.0 tsp Non Alum Baking Powder
- 1.0 tsp Sea Salt
- 1.0 cup Buttermilk
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix dry ingredients together in a large bowl. Mix liquid ingredients
- 2
well. Add the liquid ingredients to the dry ingredients and mix just
until the flour is moistened. Batter will be lumpy. Fill 24 well-greased