Fall Harvest Bread #2

Name: Fall Harvest Bread #2
Yield: 1.0
Ingredients: 1.0 cup Water; 3.0 cup White Bread Flour; 2.0 tablespoon Dry Milk; 1.5 teaspoon Salt; 2.0 tablespoon Margarine; 1.0 tablespoon Maple Syrup; 0.5 tablespoon Brown Sugar; 0.5 cup Pumpkin Canned; 1.0 teaspoon Vanilla Extract; 0.75 teaspoon Ground Ginger; 0.5 teaspoon Allspice; 0.5 cup Pumpkin Seeds Roasted; 3.0 teaspoon Active Dry Yeast

Fall Harvest Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Water
3.0 cup White Bread Flour
2.0 tbsp Dry Milk
1.5 tsp Salt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Be sure to use plain canned pumpkin, not the pie filling!
2
Remove bread pan; attach kneading blade.

Place all ingredients in bread pan in order listed.

Cook this tonight? 👨‍🍳

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