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Fall Harvest Muffins

Fall Harvest Muffins — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Flour
• 0.3333 cup Sugar
• 1.0 tbsp Baking Powder
• 1.0 tsp Ground Cinnamon

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Position rack in center of oven and preheat to 400F. Line twelve 1/3 c. muffin cups with paper liners. Combine flour, sugar, baking powder, ground cinnamon, baking soda, ground alls spice and nutmeg in large bowl. Whisk apple cider, vegetable oil, maple syrup, egg, and vanilla in medium bowl to blend. Add to dry ingredients and mix just until combined. Fold in grated apple, golden raisins, and chopped walnuts. Divide batter equally among prepared muffin cups. Bake until muffins are brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer muffin tin to rack and cool.

2. 2

   Amount Per Serving