Fall Harvest Muffins

Name: Fall Harvest Muffins
Yield: 12.0
Ingredients: 2 cup Flour; 1/3 cup Sugar; 1 tablespoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Baking Soda; 1/4 teaspoon Ground Allspice; 1/4 teaspoon Ground Nutmeg; 1 cup Apple Cider; 1/3 cup Vegetable Oil; 1/4 cup Maple Syrup; 1 Egg; 1 teaspoon Vanilla Extract; 1 Apples Other Baking Peeled Cored Grated; 1 cup Golden Raisins; 3/4 cup Walnuts

Fall Harvest Muffins is a home-style recipe made with Flour, Sugar, Baking Powder, Ground Cinnamon, Baking Soda, and Ground Allspice. Serves 12.

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🍽 Pour 12

Ingrédients

2 cup
1/3 cup
1 tbsp
1 tsp

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Méthode (aperçu)

1
Position rack in center of oven and preheat to 400F.
2
Line twelve 1/3 c. muffin cups with paper liners.

Combine flour, sugar, baking powder, ground cinnamon, baking soda, ground alls spice and nutmeg in large bowl.

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