Fall Harvest Muffins
Fall Harvest Muffins is a home-style recipe made with Flour, Sugar, Baking Powder, Ground Cinnamon, Baking Soda, and Ground Allspice. Serves 12.
材料
- 2.0 cup Flour
- 0.3333 cup Sugar
- 1.0 tbsp Baking Powder
- 1.0 tsp Ground Cinnamon
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作り方 （プレビュー）
- 1
Position rack in center of oven and preheat to 400F. Line twelve 1/3 c. muffin cups with paper liners. Combine flour, sugar, baking powder, ground cinnamon, baking soda, ground alls spice and nutmeg in large bowl. Whisk apple cider, vegetable oil, maple syrup, egg, and vanilla in medium bowl to blend. Add to dry ingredients and mix just until combined. Fold in grated apple, golden raisins, and chopped walnuts. Divide batter equally among prepared muffin cups. Bake until muffins are brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer muffin tin to rack and cool.
- 2
Amount Per Serving
Calories 294 Calories from Fat 103