Fall Pear Pie

Name: Fall Pear Pie
Yield: 8.0
Ingredients: 8.0 cup Thinly Sliced Peeled Pears; 0.75 cup Sugar; 0.25 cup Quick Cooking Tapioca; 0.25 teaspoon Ground Nutmeg Pastry For Double Crust Pie; 1.0 Egg; 0.25 cup Heavy Cream

Fall Pear Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

8.0 cup Thinly Sliced Peeled Pears
0.75 cup Sugar
0.25 cup Quick Cooking Tapioca
0.25 tsp Ground Nutmeg Pastry For Double Crust Pie

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate
2
with bottom crust; add pear mixture. Roll out remaining pastry to fit top of

pie; cut large slits in top. Place over filling; seal and flute edges. Brush

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.