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Fall Vegetable Risotto (Weir)

Fall Vegetable Risotto (Weir) — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Butternut Squash
• 3.0 cup Nonfat Low Salt Chicken Broth
• 1.5 tbsp Extra Virgin Olive Oil
• 1.5 cup Arborio Rice

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Method (preview)

1. 1

   In a medium-size saucepan over high heat, bring broth and 3 cups water to a

2. 2

   simmer. Add squash and simmer until almost tender, 2 to 3 minutes. Remove