Fallen Chocolate Pecan Cake

Name: Fallen Chocolate Pecan Cake
Yield: 1.0
Ingredients: 0.25 cup Pecans; 3.0 tablespoon All Purpose Flour; 3.0 ounce Bittersweet Or Semisweet Chocolate; 0.5 cup Unsweetened Dutch Process Cocoa Powder; 1.0 cup Sugar; 0.5 cup Boiling Water; 2.0 Egg Yolks; 1.0 tablespoon Bourbon; 4.0 Egg Whites; 0.25 teaspoon Cream Of Tartar

Fallen Chocolate Pecan Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Pecans
3.0 tbsp All Purpose Flour
3.0 oz Bittersweet Or Semisweet Chocolate
0.5 cup Unsweetened Dutch Process Cocoa Powder

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Method (preview)

1
Position oven rack in the bottom third of the oven and preheat to 375. Spray the
2
bottom and sides of the pan very lightly with vegetable oil spray.

In a clean dry food processor or blender, pulverize pecans and flour until the

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