Fallen Chocolate Souffle Torte

Name: Fallen Chocolate Souffle Torte
Yield: 10.0
Ingredients: 0.25 cup Blanched Almonds; 3.0 Tbsps All Purpose Flour; 3.0 Ozs Bittersweet Chocolate; 0.5 cup Dutch Process Cocoa Powder; 1.0 cup Sugar; 0.5 cup Boiling Water; 2.0 Egg Yolks; 1.0 tablespoon Brandy; 4.0 Egg Whites; 0.25 teaspoon Cream Of Tartar; 2.0 Tsps Powdered Sugar

Fallen Chocolate Souffle Torte — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

0.25 cup Blanched Almonds
3.0 Tbsps All Purpose Flour
3.0 Ozs Bittersweet Chocolate
0.5 cup Dutch Process Cocoa Powder

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Method (preview)

1
round of parchment paper in the bottom of an 8" springform pan (2 1/2 to 3"
2
deep) and spray the sides with vegetable oil spray.

In food processor or blender, grind the almonds with the flour until very

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