Falscher Hase (False Hare (German Meatloaf))
Falscher Hase (False Hare (German Meatloaf)) is a home-style recipe made with Ground Beef, Ground Pork, Each Onion Medium, Bread Crumbs, Water, and Each Eggs. Serves 4.
🍽 Pour 4.0
Ingrédients
- 0.5 lb Ground Beef
- 0.5 lb Ground Pork
- 1.0 Each Onion Medium
- 3.0 tbsp Bread Crumbs
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Méthode (aperçu)
- 1
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly.
- 2
Flatten out meat mixture in the shape of a square, (8 X 8-inches).
Arrange whole hard-boiled eggs in a row along the middle of the meat.
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