False Hare (German Meatloaf)

Name: False Hare (German Meatloaf)
Yield: 4.0
Ingredients: 0.5 pound Ground Beef; 0.5 pound Ground Pork; 1.0 Each Onion Medium; 3.0 tablespoon Bread Crumbs; 3.0 tablespoon Water; 2.0 Each Eggs; 0.5 teaspoon Salt; 1.0 teaspoon Paprika; 1.0 teaspoon Mustard; 2.0 tablespoon Parsley; 3.0 Each Hard Cooked Eggs; 4.0 Each Bacon; 4.0 tablespoon Vegetable Oil; 1.0 cup Beef Broth Sauce; 0.25 cup Water; 1.0 teaspoon Cornstarch; 0.25 cup Water; 0.5 cup Sour Cream

False Hare (German Meatloaf) is a home-style recipe made with Ground Beef, Ground Pork, Each Onion Medium, Bread Crumbs, Water, and Each Eggs. Serves 4.

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🍽 Serves 4.0

Ingredients

0.5 lb Ground Beef
0.5 lb Ground Pork
1.0 Each Onion Medium
3.0 tbsp Bread Crumbs

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Method (preview)

1
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly.
2
Flatten out meat mixture in the shape of a square, (8 X 8-inches).

Arrange whole hard-boiled eggs in a row along the middle of the meat.

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