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Family Favorite Meat Loaf

A home-style Family Favorite Meat Loaf made with Milk, Fine Dry Bread Crumbs, Brown Sugar, Onion Grated, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2/3 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 1/2 lb

Method (preview)

1. 1

   Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.

2. 2

   Mix well and shape into 9x5 inch rectagle or oval, or about 6 inch round.

3. 3

   Carefully place in slow-cooking pot.

4. 4

   Cook on low for 5 to 6 hours.

5. 5

   Combine sauce ingredients in small bowl; pour over meat.

6. 6

   Cover and cook on high 15 minutes longer.

7. 7

   Slice and serve while hot or use cold slices for sandwiches.