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Family Pot Roast

This Family Pot Roast recipe uses Celery, Onion, Condensed Tomato Or Cream Of, Beef Bouillon Granules, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 10 3/4 oz
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Trim excess fat from meat.

3. 3

   Place roast in a slow cooker cutting in half if needed to fit.

4. 4

   Add celery & onion.

5. 5

   In a medium bowl, stir soup, vinegar, bouillon granules, sage & pepper.

6. 6

   Pour into slow cooker.

7. 7

   Cover and cook on high for 4 1/2 to 5 hours or on low 9 to 10 hours or until meat is very tender.

8. 8

   In a small bowl, stir water and flour until smooth.

9. 9

   Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened. 5.

10. 10

    Transfer meat to a warm platter. Serve gravy separately.

11. 11

    Serve with mashed potatoes or rice or noodles.