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Family Pot Roast Nwtc51A

A home-style Family Pot Roast Nwtc51A made with Celery Sliced, Onion Chopped, Soup Tomato Or Mushroom, Vinegar, and Bouillon Granules Beef. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 10 3/4 oz
• 1 tbsp
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Trim excess fat from meat.

3. 3

   Place roast in a slow cooker, cutting it in half if needed to fit.

4. 4

   Add celery and onion.

5. 5

   In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.

6. 6

   Pour into crockpot.

7. 7

   Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is very tender.

8. 8

   In a small bowl, stir water and flour until smooth.

9. 9

   Stir into boiling liquid around roast. Cover and cook on HIGH for 20 to 30 minutes until thickened.

10. 10

    Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes, rice or noodles... Formatted by Liz (VXRF36B) April 1992...