Fanchie-dofu

Name: Fanchie-dofu
Yield: 4.0
Ingredients: 24.0 ounce Tofu; 5.0 tablespoon Oil; 1.0 T Salt; 2.0 Tomatoes Cut Into Wedges; 1.0 Garlic Minced; 1.0 T Sake; 3.0 tablespoon Water; 0.5 Leek Or Onion Diced; 1.0 tablespoon Cornstarch Dissolved In Tb Water; 1.0 cup Green Peas Parboiled

Fanchie-dofu — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

24.0 oz Tofu
5.0 tbsp Oil
1.0 T Salt
2.0 Tomatoes Cut Into Wedges

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Method (preview)

1
Cut tofu lengthwise into half, then crosswise into
2
1/2-inch thick pieces. In a small pot, bring 3 cups of

water to a boil. Drop in the tofu & return to a boil.

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