Fanchie-dofu
Fanchie-dofu is a home-style recipe made with Tofu, Oil, T Salt, Tomatoes Cut Into Wedges, Garlic Minced, and T Sake. Serves 4.
🍽 Serves 4.0
Ingredients
- 24.0 oz Tofu
- 5.0 tbsp Oil
- 1.0 T Salt
- 2.0 Tomatoes Cut Into Wedges
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Method (preview)
- 1
Cut tofu lengthwise into half, then crosswise into
- 2
1/2-inch thick pieces. In a small pot, bring 3 cups of
water to a boil. Drop in the tofu & return to a boil.
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