← All recipes

Fancy Filled Miniature Shells with Hazelnut Filling - PillsburyBars&Cookies

Fancy Filled Miniature Shells with Hazelnut Filling - PillsburyBars&Cookies is a !! recipelu filled recipe made with Sugar, Butter, Vanilla, Egg White, and Flour. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/2 cup
• 1 tsp
• 1
• 1 1/4 cup
• 2/3 cup
• 1/2 cup
• 1/4 tsp
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1
• 1

Method (preview)

1. 1

   Heat oven to 350. Grease 24 miniature muffin pan cups or 1 1/2 inch tartlet tins.

2. 2

   In samll bowl, combine sugar and 1/2 cup butter; beat at medium speed until light and fluffy.

3. 3

   Add 1 teaspoon vanilla and egg white; blend well.

4. 4

   Lightly spoon flour into measuring cup; level off.

5. 5

   Add flour while mixing at low speed just until well blended.

6. 6

   Place about 2 teaspoons dough into each greased muffin cup; with floured fingers, press dough in bottom and up sides to form shells.

7. 7

   To remove skins from hazelnuts, place in thin layer on ungreased cookie sheet.

8. 8

   Bake at 350 for 10 minutes or until skins begin to flake.

9. 9

   While nuts are warm, wrap in cloth towel; rub vigorously until skins are removed.

10. 10

    Reserve 12 whole nuts for garnish.

11. 11

    Chop remaining nuts.

12. 12

    Spoon 1 teasppoon chopped nuts into each unbaked shell.

13. 13

    In small bowl, combine all remaining ingredients except whole nuts; blend well.

14. 14

    Spoon 1 tablespoon filling over chopped nuts in each shell.

15. 15

    Cut whole nuts in half; place nut half in center of each filled shell.

16. 16

    Bake at 350 for 18-22 minutes or until filling is set and golden brown. Cool in pan 5 minutes; remove from muffin cups.

17. 17

    "Pillsbury Bars & Cookies, September 1998"