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Far East Crab Cakes

Make Far East Crab Cakes at home with Water Chestnuts Finely Chop, Soft Breadcrumbs, Pepper, and Dark Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine first 7 ingredients in a small bowl; stir well.

2. 2

   Shape crabmeat= mixture into 8 patties.

3. 3

   Coat a large nonstick skillet with cooking spray;= place over medium-high heat until hot.

4. 4

   Add crabmeat patties, and cook 6 to= 8 minutes or until lightly browned on both sides, turning once.

5. 5

   Transfer to= a serving platter.

6. 6

   If desired, garnish with lemon wedges and green onion= fan.

7. 7

   Yield 4 servings (about 125 calories per serving).

8. 8

   Protein 13.