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FareShare Gazette -- April 2004 Recipes

A home-style FareShare Gazette -- April 2004 Recipes made with Glutinous Rice Approximately, Water, Kosher Salt, Fresh Coarse Ground Black Pepper, and Ground White Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 105 g
• 18 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 lb

Method (preview)

1. 1

   2. Bring water to a rolling boil, add the soaked ingredients; cook over medium heat for 45 minutes.

2. 2

   3. Rinse barley and add to the congee with rolled oats. Cook for 45 minutes.

3. 3

   Store in an airtight container in a cool, dry place away from heat and light.

4. 4

   Amount Measure Ingredient -- Preparation Method

5. 5

   2 pounds turkey wings, smoked water to cover wings

6. 6

   Heat olive oil in a large, heavy pot.

7. 7

   Saute onions until just translucent.

8. 8

   Add wings (or other smoked meat parts) and cover with water.

9. 9

   Bring to a boil; reduce to a simmer and cook for about an hour.

10. 10

    Add green beans and cook until tender but still crisp.

11. 11

    Remove pot from heat and take wings from the pot.

12. 12

    If necessary, return the beans to serving temperature and serve at once.