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FareShare Gazette -- April 2004 Recipes

FareShare Gazette -- April 2004 Recipes is built on All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, and M & Ms Plain Chocolate Candies. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 3/4 cup
• 1 1/2 cup
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 can
• 10 oz
• 1 cup
• 6 3/8 oz
• 2 tbsp
• 1 3/4 cup
• 14 1/2 oz
• 2 cup
• 2 lb
• 2 cup
• 1 tsp
• 1 cup
• 1/2 cup
• 1 can
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 4 tbsp
• 2 tbsp
• 1 tsp
• 3 drop
• 1/4 tsp
• 1 tsp
• 2 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 3/4 cup
• 1 pkg

Method (preview)

1. 1

   In medium bowl combine flour, baking soda, salt and cinnamon.

2. 2

   Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside.

3. 3

   Roll into 1-inch ball and place about 2 inches apart on prepared cookie sheets. Bake 12 to 15 minutes.

4. 4

   Brown beef, onions, garlic and potatoes in olive oil.

5. 5

   Add all other ingredients.

6. 6

   Bring to a boil, cover and reduce heat to simmer.

7. 7

   Simmer for 30 minutes or until meat and potatoes are tender.

8. 8

   Add more beef broth if needed.

9. 9

   Serve in a bowl over hot fluffy rice with some shredded Monterey Jack cheese sprinkled on top.

10. 10

    In a skillet, cook meat, breaking up with spoon as it cooks with onion and garlic.

11. 11

    Cook until no more pinkness appears in meat.

12. 12

    Drain well.

13. 13

    Return meat to skillet and add soup, corn and chiles; mix well.

14. 14

    Bake uncovered at 350 degrees F. for 10-20 minutes or until bubbly.

15. 15

    Amount Measure Ingredient -- Preparation Method 6 3/8 ounces Mexican style rice and pasta mix [such as Rice-A-Roni]

16. 16

    2 cups cooked chicken -- cut in 1" cubes 1 jalapeno pepper -- seeded and chopped

17. 17

    In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes.

18. 18

    Add the water, tomatoes and contents of rice seasoning packet.

19. 19

    Bring to a boil.

20. 20

    Reduce heat; cover and cook for 10 minutes.

21. 21

    Add chicken and jalapeno.

22. 22

    Cover and cook for 8 to 10 minutes or until rice is tender and liquid is absorbed.

23. 23

    Mix 1 1/2 cups of sugar with the Ricotta cheese and bake it in a 400F oven for about 1 hour and 15 minutes in a flat dish covered with aluminum foil.

24. 24

    The cheese should have hardened and turned a pale brown.

25. 25

    Thicken the Half and Half by simmering over low heat for a long time.

26. 26

    Thicken until the volume drops to around half of the original volume.

27. 27

    Add the remaining 1/2 cup sugar, cardamom pods, saffron, vanilla and rose water (and any other flavouring that you may want) to the Half and Half.

28. 28

    Heat for a few minutes.

29. 29

    After the cheese has been baked, cut it into 1-inch squares and add to the hot thickened half and half.

30. 30

    Roast whole plain cashews and almonds with skin removed with very little butter for a few seconds, crush it into small pieces so that you should be able to CHEW it and put it finally when everything is done.

31. 31

    Cool for a few hours in the fridge.

32. 32

    Do crush the cardamom using a roller into powder form, then mix it.