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FareShare Gazette -- April 2004 Recipes

Make FareShare Gazette -- April 2004 Recipes at home with Goat Cheese Softened, Mixed Salad Greens, Honey, Sherry Vinegar, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 8 cup
• 1 tsp
• 2 tbsp
• 1/4 cup
• 1/2 cup
• 1 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1/4 cup
• 2/3 cup
• 2/3 cup
• 1 cup
• 1 tsp
• 1/2 cup
• 1 1/4 cup
• 1 1/4 cup
• 1 1/2 tsp
• 1/4 tsp
• 6 oz
• 3 cup
• 1 jar
• 2 pkg
• 1 1/2 cup
• 1 cup
• 1/4 cup
• 3 tbsp
• 1/4 cup
• 1 tsp
• 3 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 450�F. Place baguette slices on baking tray and toast in oven 5 minutes.

2. 2

   Turn over and spread each with goat cheese.

3. 3

   Return to oven and toast 5 minutes longer, to melt cheese.

4. 4

   Set aside.

5. 5

   Combine the salad greens, berries and orange sections in a large bowl. Toss well.

6. 6

   In a small bowl, whisk together honey, vinegar, cream, salt and pepper to taste.

7. 7

   Pour over the salad and toss well to coat evenly.

8. 8

   Divide the salad into four portions and place on plates.

9. 9

   Garnish each with two toasted baguette slices and serve.

10. 10

    Place the next 6 ingredients in a blender, and with blender running, add oil and vinegar in a slow steady stream until thoroughly mixed and thickened.

11. 11

    TO MAKE BASKETS: Cream butter and sugar.

12. 12

    Beat in flour, egg whites and almond extract.

13. 13

    Set aside for 29 minutes.

14. 14

    Spoon 1/4 cup (50 mL) biscuit mixture into centre of each round.

15. 15

    With a small spatula spread dough thinly to cover the entire surface of each round.

16. 16

    Bake two rounds at a time on a baking sheet in 350F (180C) oven for about 7 minutes or until slightly brown at the edges.

17. 17

    Remove from oven; turn rounds to form a frilled edge.

18. 18

    When cool, turn upright.

19. 19

    Repeat for remaining biscuit rounds.

20. 20

    TO MAKE BERRY COULIS: Strain raspberries through a sieve to remove seeds.

21. 21

    Add liqueur and sugar to strained mixture.

22. 22

    TO MAKE FRUIT FILLING: Combine strawberries, kiwi fruit and blueberries.

23. 23

    Refrigerate until ready to serve.

24. 24

    TO ASSEMBLE: Place a small pool of berry coulis on one side of eight dessert plates.

25. 25

    Place biscuit basket in middle of the plate and fill with prepared fruit.

26. 26

    Garnish with whipped cream and mint sprigs.

27. 27

    Cream together shortening, butter and powdered sugar.

28. 28

    Add flour, vanilla and salt.

29. 29

    Stir in ground chocolate chips and walnuts.

30. 30

    Shape into small balls and place on greased baking sheet.

31. 31

    Flatten balls with the bottom of a glass.

32. 32

    ISBN 0-9606506-0-1, 4th Printing, 1984"

33. 33

    T(Cooking Time): "0:40"

34. 34

    In a large saucepan, combine the broccoli, onion, potato, bay leaf, chicken stock and tarragon.

35. 35

    Bring to the boil; reduce heat and simmer, covered, until the vegetables are tender, 20 to 25 minutes.