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FareShare Gazette -- April 2004 Recipes

FareShare Gazette -- April 2004 Recipes comes together with Cooked Chicken, Cream Of Chicken Soup Undiluted, Lemon Juice, American Cheese, and Dry Bread Crumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 10 3/4 oz
• 1 tsp
• 8 slice
• 1/3 cup
• 2 tbsp
• 1/4 cup
• 4 oz
• 2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 pound broccoli or broccoli cauliflower mix, if you want to use fresh vegetables that's ok too.

3. 3

   Heat oven to 350 degrees F. Grease a 13x9x2-inch baking dish.

4. 4

   Cook vegetables on high in micro-wave oven 4 minutes. Drain well.

5. 5

   Evenly distribute vegetables in bottom of dish. Spread chicken evenly over vegetables.

6. 6

   In a small bowl, combine cream of chicken soup, mayonnaise and lemon juice.

7. 7

   Spread over top of chicken.

8. 8

   Mix bread crumbs with melted butter. Sprinkle evenly over cheese slices.

9. 9

   Bake uncovered in a 350F. oven for 40 to 50 minutes or until bubbly and crumbs are nicely browned.

10. 10

    Whip the cream until stiff peaks form; then fold the cream cheese into the cream.

11. 11

    Cut the cake into slices about 1/3 inch thick; arrange a layer of slices in bottom of glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.

12. 12

    Then put in a layer of strawberries and a layer of cream.