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FareShare Gazette -- April 2004 Recipes

Make FareShare Gazette -- April 2004 Recipes at home with Oil, Cinnamon, Salt, Rice, and Beef Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 tsp
• 1 tsp
• 3 cup
• 1/2 cup
• 2 cup
• 1 1/3 cup
• 1 1/2 cup
• 3/4 tsp
• 1 1/2 tsp
• 3/4 tsp
• 2 tbsp
• 1 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Heat oil in 1 1/2 quart Microwave casserole.

2. 2

   Add onion.

3. 3

   Microwave for 1 minute.

4. 4

   Stir in spices.

5. 5

   Cook for 30 seconds.

6. 6

   Stir in cooked lamb, rice, tomato, zucchini or other green vegetable, almonds, raisins, soaked in hot water for 5 minutes and beef broth.

7. 7

   Microwave for 8 minutes.

8. 8

   Rotate dish 1/4 turn every 2 minutes.

9. 9

   Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside.

10. 10

    Place the egg whites, salt and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment; beat on high speed until the eggs make medium-firm peaks, about 1 minute.

11. 11

    With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites.

12. 12

    Whisk for a few minutes until thick and shiny.

13. 13

    Whisk in the vanilla and lemon zest and continue to whisk until very thick, about 1 more minute.

14. 14

    Sift about 1/4 of the flour mixture over the egg whites and fold it into the batter with a rubber spatula.

15. 15

    Continue adding the flour by fourths by sifting and folding until it's all incorporated.

16. 16

    Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 40 minutes, until it springs back to the touch.

17. 17

    Remove the cake from the oven and invert the pan on a cooling rack until cool.

18. 18

    Saute green onions with some of the green tops in olive oil until limp.

19. 19

    Stir onion and oil into 1 cup cooked brown rice. Add oregano, parsley, raisins and pine nuts.

20. 20

    Place snugly in a baking dish. Spoon rest of rice between tomatoes. Add 1 cup hot water to dish.