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FareShare Gazette -- April 2004 Recipes

FareShare Gazette -- April 2004 Recipes comes together with Sugar, Sour Cream, Buttermilk, Baking Powder, and Baking Soda. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 dash
• 5 1/2 cup
• 2 lb
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1/8 tsp
• 1 1/4 cup
• 1/4 cup
• 1/8 tsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 pkg
• 1/3 cup
• 1 tsp
• 16 oz
• 1 1/4 lb
• 2 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Cut dough into 3x3-inch squares. Add 1 tablespoon filling to each square.

2. 2

   Moisten or pinch tight to seal.

3. 3

   Amount Measure Ingredient -- Preparation Method 1 large onion -- quartered/sliced 1 beef bottom round roast -- (about 3 lbs.)

4. 4

   Place onion in slow cooker.

5. 5

   Trim excess fat from roast.

6. 6

   Cut meat in half if needed to fit in slow cooker.

7. 7

   Place in slow cooker.

8. 8

   In a small bowl, stir wine, au jus mix and seasoned pepper until blended.

9. 9

   Pour over roast.

10. 10

    Cover and cook on high for 6 hours or on low for 12 hours until very tender.

11. 11

    Remove meat from liquid.

12. 12

    Let stand for 5 minutes before thinly slicing across grain.

13. 13

    Strain broth if desired, taste for salt.

14. 14

    Serve with hard french rolls for sandwiches, use liquid for dipping.

15. 15

    Combine sugar, flour and salt; add blackberries tossing gently to coat.

16. 16

    Roll out second piece of pastry and lay over top of pie and dish.

17. 17

    Fold top crust under bottom crust and flute edges.

18. 18

    Cut 2 or 3 slits in top for steam vents.

19. 19

    Place on center rack location of oven.

20. 20

    Bake in a preheated 375-degree F. oven for 75 minutes or longer until crust is golden brown and berry syrup is starting to bubble up through vents.

21. 21

    In a bowl, combine the first 8 ingredients; mix well. Stir in the flaked, cooked fish. Roll into one-inch balls.

22. 22

    Heat oil in deep fryer or deep heavy pot to 375 degrees F. or until oil is very hot but not smoking.

23. 23

    Fry fish nuggets for 2 minutes or until golden brown; drain on paper towels.

24. 24

    Do not crowd nuggets in hot oil, they need room to fry evenly.

25. 25

    Amount Measure Ingredient -- Preparation Method

26. 26

    1 package pound cake mix 2 eggs

27. 27

    In a mixing bowl, combine the cake mix, eggs, pumpkin, water, pumpkin pie spice and baking soda.

28. 28

    Beat on medium speed for 3 minutes.

29. 29

    Fill greased or paper-lined muffin cups two-thirds full.

30. 30

    Bake at 350 degrees F. for 18 -22 minutes or until a toothpick comes out clean.

31. 31

    Cool for 5 minutes before removing from pans to wire racks.