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FareShare Gazette -- April 2004 Recipes

This FareShare Gazette -- April 2004 Recipes recipe uses Whole Wheat Graham Flour, Baking Powder, Baking Soda, Salt, and Butter Or Margarine Cut In Small. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 1/4 cup
• 4 tsp
• 1/2 tsp
• 1 tsp
• 2 tsp
• 2 cup

Method (preview)

1. 1

   Heat oven to 350F. Grease a large cast-iron skillet or baking sheet.

2. 2

   In a large bowl, mix 4 cups flour with the baking powder, baking soda, and salt.

3. 3

   Add butter and rub it into the flour by scooping up handfuls of the mixture and rubbing it between the palms of your hands until pieces of butter are no longer visible.

4. 4

   Add buttermilk to a bowl and stir with a wooden spoon until mixture forms a dough.

5. 5

   Turn out dough and knead lightly for about 1 minute, working in the flour from the board and forming dough into a smooth, round loaf about 8 inches in diameter.

6. 6

   Bake 55-60 minutes, or until loaf sounds hollow when tapped on the bottom.

7. 7

   Cool on a wire rack.