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FareShare Gazette -- April 2004 Recipes

A home-style FareShare Gazette -- April 2004 Recipes made with Butter Melted, Garlic Powder, Salt, Olive Oil Divided, and Garlic Chopped Fine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tsp
• 1/4 tsp
• 6 tbsp
• 2 tbsp
• 1/2 cup
• 3 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 3 cup
• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 3 cup
• 1 can
• 2 cup
• 2 tbsp
• 2 1/2 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1 tbsp
• 2 cup
• 8 oz
• 1/4 lb
• 1 lb
• 1 tbsp
• 3 1/2 cup
• 1/2 cup
• 2 tsp
• 2 lb
• 3/4 cup
• 1 1/2 tsp
• 3 cup
• 3 3/4 cup
• 3 1/2 tsp
• 1/4 cup
• 1/2 cup
• 2 cup
• 1 tsp
• 3 tbsp
• 1 1/2 cup
• 3 tbsp
• 6 tbsp
• 1/4 tsp
• 2 cup
• 2 1/2 cup
• 2 1/2 cup
• 1/2 cup
• 1 cup
• 2 tsp
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   In a bowl, combine butter, parsley, garlic powder and salt. Mix until well blended.

2. 2

   Cut dough into 1-inch pieces; dip into butter mixture.

3. 3

   Layer in a greased and floured 9x5x3-inch loaf pan.

4. 4

   Cover lightly with a clean damp tea towel.

5. 5

   Let rise until doubled in size, about 1 hour. Remove tea towel and brush top of bread with melted butter.

6. 6

   Serve while good and hot.

7. 7

   Peel and clean shrimp, leaving tail on.

8. 8

   Put in a large bowl.

9. 9

   Drizzle on about 3 tablespoons of olive oil.

10. 10

    Add garlic, onions, peppers, nuts and orange peel.

11. 11

    Stir to thoroughly coat the shrimp.

12. 12

    Sprinkle shrimp mixture with seasonings, except cilantro.

13. 13

    Gently fold the shrimp over a couple of times to mix in seasonings.

14. 14

    Set aside while working on other parts of the meal.

15. 15

    When rest of meal is about finished, heat a wok or other suitable pan; add 3 tablespoons olive oil and heat to nearly smoking.

16. 16

    Dump in shrimp mixture and stir immediately.

17. 17

    Shake/toss/stir the mixture while it cooks.

18. 18

    When shrimp have turned pink, it is done; it should take no longer than about 5 minutes.

19. 19

    Do not over cook!

20. 20

    Right before removing from the heat, add cilantro and stir.

21. 21

    Serve immediately.

22. 22

    Use a clean 1-quart jar and press each layer down firmly.

23. 23

    Put in half of the flour along with the baking powder and baking soda.

24. 24

    Add the spices and the remaining flour.

25. 25

    Add the brown sugar last.

26. 26

    Tie a ribbon around the top of the jar and attach the cookie cutter and the directions below.

27. 27

    Empty jar of cookie mix into large mixing bowl.

28. 28

    Mix thoroughly.

29. 29

    Mix in 1/2 cup softened butter, 3/4 cup molasses and 1 or 2 eggs.

30. 30

    Mix until completely blended.

31. 31

    Cover and refrigerate 45 minutes.

32. 32

    Preheat oven to 350F.

33. 33

    Roll dough to 1/4 inch thick on a lightly floured surface.

34. 34

    Cut into shapes.

35. 35

    Place cookies on lightly greased cookie sheet about 2 inches apart.

36. 36

    Bake 10 to 15 minutes.

37. 37

    Decorate with icing.

38. 38

    Combine the apples, tomatoes, sugar, lemon juice, cinnamon, nutmeg and salt in a mixing bowl; toss to coat the apple and tomato slices.

39. 39

    Line a pie plate with one of the pastry shells and transfer the apple mixture to the shell.

40. 40

    Dot with the butter.

41. 41

    Moisten the edge of the pastry and place the second pastry shell on top.

42. 42

    Trim and crimp the edge; make several slits in the top with a sharp knife.

43. 43

    Sprinkle the sugar and cinnamon mixture over the top.

44. 44

    Bake in a preheated 450F (230C) oven for 10 minutes, then reduce the heat to 350F (180C) and bake for an additional 25 to 40 minutes, depending on the type of apples used.

45. 45

    Fry turkey sausage until browned. Add onion and green tomatoes and saute slightly. Add black beans, cumin, green chile salsa and flour. Mix well.

46. 46

    Spoon into pie shell. Top with Cheddar Cheese.

47. 47

    Bake in 400-degree F. oven until cheese is well melted and golden brown.

48. 48

    Place pitted dates, pineapple and green tomatoes in food processor or blender and blend until they are very finely chopped.

49. 49

    Add all ingredients together and put in prepared 9x12 cake pan.

50. 50

    Bake at 350 degrees F. for 45-55 minutes or until knife comes out clean when inserted in center.

51. 51

    Using electric mixer or food processor, blend frosting ingredients until smooth and creamy.

52. 52

    You may want to place in fridge to set up a bit while cake is baking and cooling.