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FareShare Gazette -- April 2004 Recipes

A home-style FareShare Gazette -- April 2004 Recipes made with Flour, Powdered Sugar, Butter Softened, Lemon Juice, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2/3 cup
• 1 1/2 cup
• 2
• 1 1/2 cup
• 1/2 cup
• 2
• 3 tbsp
• 1 tbsp
• 1/4 cup
• 4 tbsp
• 1/4 tsp
• 1 dash
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   In large bowl of mixer, combine all cookie ingredients. Beat at low speed scraping bowl often until well mixed 2-3 minutes.

2. 2

   Heat oven to 350 degrees.

3. 3

   With sharp knife, slice each roll into 1/4" slices.

4. 4

   Place 2" apart on cookie sheets.

5. 5

   Bake 8-10 minutes or until cookies set.

6. 6

   They will not brown.

7. 7

   Cool completely on wire racks.

8. 8

   In small mixer bowl, combine all frosting ingredients. Beat at medium speed, scraping bowl often, until fluffy, 1-2 minutes. Frost cool cookies.

9. 9

   Make sure frosting has set and dried before storing.

10. 10

    Cut chicken into bite sized pieces, place in bowl. Stir soy sauce and sherry together and pour over chicken. Let stand 30 minutes.

11. 11

    Spray pan with non-stick spray.

12. 12

    Heat over medium high heat, add onion, stir-fry 2 minutes.

13. 13

    Add bell peppers, stir-fry 2 minutes.

14. 14

    Add drained mushrooms and stir-fry 2 minutes.

15. 15

    Remove vegetables from pan.

16. 16

    Drain chicken, reserve marinade.

17. 17

    Add oil to pan.

18. 18

    Add ginger, stir 15 seconds.

19. 19

    Add chicken and stir-fry until done, about 6 minutes.

20. 20

    Return vegetables and bamboo shoots to pan.

21. 21

    Push everything from center of pan.

22. 22

    Stir broth, 1/4 teaspoon pepper and cornstarch into reserved marinade.

23. 23

    Add to center of pan, cook and stir until slightly thickened.

24. 24

    Toss to coat chicken mixture.

25. 25

    Stir together bread crumbs, corn meal, celery salt and red pepper.

26. 26

    Dredge fish in egg mixture. Coat lightly with crumbs. Place in pan. Drizzle oil over fish fillets lightly.

27. 27

    Bake uncovered in 500-degree-F. oven 6 to 8 minutes for every 1/2 inch of thickness. When fish flakes it is done.