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FareShare Gazette -- April 2004 Recipes

This FareShare Gazette -- April 2004 Recipes recipe uses Sweetened Condensed Milk, Vanilla, Lowfat Milk, Granulated Sugar, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 2
• 2 1/2 cup
• 1/3 cup
• 1
• 1 cup

Method (preview)

1. 1

   Heat Oven to 350 degrees. Put coconut in food processor with blade. Pulse very quickly about 3 times. Do not make mush.

2. 2

   Combine all ingredients except cherry halves.

3. 3

   Mix well.

4. 4

   Roll into 1" balls and place 2" apart on well-greased cookie sheets.

5. 5

   Decorate by pressing half a cherry gently into top of cookie ball.

6. 6

   Bake 8-10 minutes or until edges are a very pale brown.

7. 7

   Remove at once from cookie sheet onto cooling racks using a moistened spatula.

8. 8

   Chocolate-a-roons: Fold in 4 squares of melted chocolate before baking.

9. 9

   Nut-a-roons: Add 1 cup chopped Pecans or Almonds before baking.

10. 10

    Fun-a-roons: Add 8-10 drops of red or green food coloring before baking, for the holiday season.

11. 11

    Recipe By: Cook's Magazine June 1990

12. 12

    Serving Size: 8 Preparation Time:0:45

13. 13

    Categories: Volume 7-04 Apr 2004

14. 14

    Bring milk, vanilla bean and orange zest to simmer in a medium non-reactive saucepan; simmer to blend flavors, about 5 minutes.

15. 15

    Beat eggs and sugar in a medium non-reactive bowl until pale yellow.

16. 16

    Strain hot milk mixture; discard vanilla bean and orange zest.

17. 17

    Gradually beat hot milk into the egg mixture; return this sauce mixture to saucepan.

18. 18

    Cook over low heat, stirring constantly until sauce coats the back of a spoon, about 10 minutes.

19. 19

    Add banana, rum and 1/2 cup of the strawberries and process until smooth.

20. 20

    Add sour cream and mix well.

21. 21

    Place remaining fruit in a bowl and toss with dressing.

22. 22

    Chill.