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FareShare Gazette -- April 2004 Recipes

Make FareShare Gazette -- April 2004 Recipes at home with Rice Uncooked, Cream Of Mushroom Soup, Cream Of Celery Soup, Onion Soup Mix, and Chicken Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 can
• 1 can
• 1 pkg
• 1 can
• 1 tsp
• 1 tsp
• 1 1/4 cup
• 1/2 tbsp
• 4 oz
• 1/2 cup
• 2 cup
• 1/2 cup
• 1 tbsp
• 2 tsp
• 3 tbsp
• 5 tbsp
• 1 cup
• 1/3 cup
• 1 tsp
• 4 oz
• 1 cup
• 1 tbsp
• 2 tbsp
• 1 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 teaspoon Worcestershire Sauce 1 Chicken -- cut up

3. 3

   Mix together rice, soups, broth, garlic, parsley and Worcestershire sauce.

4. 4

   Pour into baking dish.

5. 5

   Spray pan with nonstick vegetable oil cooking spray.

6. 6

   Set aside.

7. 7

   Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.

8. 8

   Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water.

9. 9

   Whisk in 1 cup sugar substitute and 1/4 cup heavy cream.

10. 10

    Once thoroughly blended, turn off heat and keep warm until needed.

11. 11

    With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended.

12. 12

    Reduce to low speed and then blend in the chocolate mixture.

13. 13

    Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.)

14. 14

    Place all frosting ingredients in a medium bowl and whisk until well combined.

15. 15

    Use to frost brownies but make sure brownies are completely cooled or the butter in the frosting will melt.

16. 16

    Place oil in pan, get it medium hot, add onions, garlic and chiles.

17. 17

    Simmer this for about 5 minutes, add the curry powder, and let this simmer again for at least 15 minutes.

18. 18

    Combine the flour with the baking soda and baking powder.

19. 19

    Layer the ingredients in a clean glass wide mouth quart sized jar, starting with the Tang, then sugar, vanilla chips and ending with the flour mixture.

20. 20

    Press each layer firmly in place before adding the next ingredient.

21. 21

    Attach a recipe card with the following instructions to the jar

22. 22

    Empty contents into a large mixing bowl.

23. 23

    Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract.

24. 24

    Mix until completely blended.

25. 25

    3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.

26. 26

    Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned.

27. 27

    Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.