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FareShare Gazette -- April 2006 Recipes

Make FareShare Gazette -- April 2006 Recipes at home with Granulated Sugar, Cold Unsalted Butter Cut, All Purpose Flour, Light Brown Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 10 tbsp
• 1 1/4 cup
• 1/4 cup
• 1 pinch
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/3 cup
• 1 tbsp
• 1 pinch

Method (preview)

1. 1

   In a large bowl, combine the rhubarb, strawberries, three-fourths cup of the granulated sugar, orange zest, cornstarch and orange liqueur; toss to thoroughly combine.

2. 2

   In a mixing bowl, combine the remaining nine tablespoons of butter, flour, remaining one-fourth cup of granulated sugar, the brown sugar and salt; cut together until the mixture resembles coarse crumbs.

3. 3

   Sprinkle the topping evenly over the fruit and bake until the topping is golden brown and crispy and fruit is bubbly in places, about 45 minutes.

4. 4

   Cool briefly and serve warm, with a dollop of whipped cream, ice cream or creme fraiche, if desired.

5. 5

   Whisk together vinegar, oil, rosemary, garlic, mustard and a pinch of both salt and pepper in shallow dish.

6. 6

   Add lamb chops and turn to coat.

7. 7

   Let stand at room temperature for 10 minutes.

8. 8

   Cook potatoes in small pot of boiling salted water for about 8 minutes or until tender. Drain and cut in half.

9. 9

   Melt butter in saucepan and add potatoes, parsley and pinch of salt and pepper. Toss to coat. Cover and keep warm.

10. 10

    Heat non-stick skillet or grill pan over medium-high heat.

11. 11

    Remove lamb chops from marinade and sear, turning once, for about 10 minutes or until medium-rare.

12. 12

    Bring water to boil in non-stick skillet.

13. 13

    Add broccoli.

14. 14

    Cover and cook for 3 minutes or until tender crisp.

15. 15

    Drain, if necessary.

16. 16

    Add oil to skillet and cook broccoli, hot pepper flakes, salt and pepper over medium heat, stirring for 2 minutes or until cooked well and golden.