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FareShare Gazette -- April 2006 Recipes

FareShare Gazette -- April 2006 Recipes comes together with Condensed Cream Of Mushroom Soup, Salt, and Cayenne Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 10 oz
• 1 tsp
• 1 pinch

Method (preview)

1. 1

   Lightly coat the chicken with the flour and fry until nicely browned.

2. 2

   Place the onion, garlic and potatoes into an ovenproof casserole dish.

3. 3

   Add the browned chicken pieces.

4. 4

   Spread the mushroom soup over the chicken; add the canned mushrooms with their liquid and the wine.

5. 5

   Sprinkle with the seasonings.

6. 6

   Roll out enough puff pastry to cover the casserole; when the dish has cooked for the one hour remove the lid and replace it with the pastry.

7. 7

   Turn the oven up to 400F (200C) and continue to bake for another 15 minutes or until the pastry is puffed and golden.