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FareShare Gazette -- April 2007 Recipes

FareShare Gazette -- April 2007 Recipes is built on Garlic Chopped, Water, Olive Oil Divided, Dried Red Pepper Flakes, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 clove
• 1/4 cup
• 5 tbsp
• 1 tsp
• 1 cup
• 1/2 cup
• 1 tsp
• 2 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic.

2. 2

   Roast in preheated oven for about 45 minutes.

3. 3

   Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.

4. 4

   Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic.

5. 5

   Add 4 tablespoons olive oil and blend briefly.

6. 6

   Add salt and pepper to taste, dried red pepper flakes and basil; blend.

7. 7

   The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen.

8. 8

   Sauce can be served cold or heated up until just warm.

9. 9

   Combine all ingredients into a ball and chill in refrigerator.

10. 10

    After dough has chilled, roll into 1-inch balls and place on cookie sheet lined with parchment paper.