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FareShare Gazette -- April 2007 Recipes

FareShare Gazette -- April 2007 Recipes is built on Brown Sugar, Favorite Barbecue Sauce, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Mix marinade and place salmon in zip lock bag and marinade overnight or at least 4 to 6 hours.

2. 2

   Soak plank, covered in water for 5 or 6 hours.

3. 3

   When ready to use, preheat your grill to 350F or medium high heat.

4. 4

   Place the plank in the grill and heat each side for several minutes.

5. 5

   Cover and grill about 20 minutes or until fish is done.

6. 6

   You may flip over the salmon once if desired.

7. 7

   Remove salmon from plank and serve.