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FareShare Gazette -- April 2008 Recipes

FareShare Gazette -- April 2008 Recipes comes together with Flour, Salt, Dry Yeast, Hot Water, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1 tsp
• 1 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Mix flour, salt and cornmeal.

2. 2

   Make a well in dry mixture and pour in foamy yeast.

3. 3

   Stir well with wooden spoon.

4. 4

   Add more flour (or water) gradually to form a soft pliable nonsticky dough.

5. 5

   Knead smooth and elastic on floured surface for about 5 to 8 minutes.

6. 6

   Cover dough in oiled bowl and let rise double in warm place.

7. 7

   Punch down and knead briefly.

8. 8

   Roll out with floured rolling pin to fit 12- to 14-inch round pizza pan or pizza screen.

9. 9

   Form a rim of dough around edges of pizza.

10. 10

    Spread on desired sauce and seasonings and sprinkle with shredded or sliced mozzarella cheese.

11. 11

    Bake 450F 20 to 30 minutes or until bottom crust is well browned and crisp.

12. 12

    Note 1: if you use a pizza screen place the screen directly over a pizza oven stone.

13. 13

    Make sure you oil the pizza screen well before placing on the dough!