FareShare Gazette -- April 2008 Recipes

Name: FareShare Gazette -- April 2008 Recipes
Ingredients: 1 cup Ricotta Cheese; 1 cup Blend Shredded Cheese; 1/2 cup Your Favorite Sauce; 1/4 cup Seasoned Bread Crumbs; 2 cup Buttermilk Baking Mix; 1/2 cup Water; 1 cup Mozzarella Cheese; 1/2 cup Parmesan Cheese Finely Grated; 1/3 cup Extra Virgin Olive Oil; 1 1/2 cup Water; 1 1/2 teaspoon Yeast; 2 cup Bread Flour; 3/4 cup Water; 2 teaspoon Salt; 1 1/2 tablespoon Honey; 3 tablespoon Olive Oil; 2 1/2 cup Bread Flour; 4 tablespoon Parmesan Cheese Divided; 1 tablespoon Butter Or Margarine Melted; 3/4 cup Curd Cottage Cheese; 1 cup Pizza Sauce; 1/2 cup Carrot; 1/4 teaspoon Garlic Powder; 1/2 cup Mozzarella Cheese; 1 teaspoon Olive Oil; 2 ounce Part Skim Mozzarella Cheese Grated; 1 ounce Parmesan Cheese; 4 cup Flour; 1 teaspoon Salt; 1 package Dry Yeast

FareShare Gazette -- April 2008 Recipes is a home-style recipe made with Ricotta Cheese, Blend Shredded Cheese, Your Favorite Sauce, Seasoned Bread Crumbs, Buttermilk Baking Mix, and Water.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

1 cup
1 cup
1/2 cup
1/4 cup

+ 41 more ingredients — sign up free to see them all.

Method (preview)

1
Amount Measure Ingredient -- Preparation Method
2
Spread half the sauce on the crust. Spread with the ricotta leaving a thin edge of crust uncovered.

In a skillet, brown the sausage, stirring to separate.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.