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FareShare Gazette -- April 2009 Recipes

Make FareShare Gazette -- April 2009 Recipes at home with Cooking Oil, Green Onion Sliced, Soy Sauce, Cold Cooked Rice, and Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 1/2 cup
• 16 oz

Method (preview)

1. 1

   In 10-inch skillet cook eggs in 1 tablespoon of the oil, without stirring, till set.

2. 2

   Invert skillet over a baking sheet to remove cooked eggs; cut eggs into short narrow strips.

3. 3

   In same skillet cook chopped ham, mushrooms, green onion, soy sauce, garlic, and ginger in the remaining oil over high heat for 3 to 4 minutes.

4. 4

   Stir in cold cooked rice and egg strips; heat through.

5. 5

   Pass additional soy sauce, if desired.

6. 6

   Notes. * Chill rice before preparing this dish. Using hot cooked rice causes the mixture to stick.

7. 7

   Saut� onions and garlic.

8. 8

   Add sliced hot dogs.

9. 9

   When golden in color, add can of tomato sauce and potatoes.

10. 10

    Add enough water to cover potatoes and let cook.

11. 11

    Add peas and cook to a boil.

12. 12

    Serve.

13. 13

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