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FareShare Gazette -- April 2009 Recipes

This FareShare Gazette -- April 2009 Recipes recipe uses Sweet Onion, Green Pepper, Lime Juice, Salt, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/8 tsp
• 1 tsp
• 1 tbsp
• 3 tbsp
• 1 tsp
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 dash
• 1/2 lb

Method (preview)

1. 1

   In a small bowl, combine the pineapple, onion, green pepper, lime juice and garlic.

2. 2

   Stir in the mint, salt, cumin and cayenne.

3. 3

   Cover and refrigerate for at least 1 hour.

4. 4

   Serve with your favorite pork, fish or poultry.

5. 5

   Combine all ingredients in a large bowl and toss to incorporate. Serve with grilled salmon, swordfish or even shrimp.

6. 6

   Combine all marinade ingredients and pour over swordfish. Marinate for 15 minutes, turning once. For best flavor, prepare grill with mesquite chips.

7. 7

   Grill fish about 5 minutes on each side, basting frequently. Top with avocado mayonnaise.

8. 8

   Slowly add hot melted butter.

9. 9

   When thickened add avocado, salt and pepper, blend 30 seconds.