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FareShare Gazette -- April 2009 Recipes

A home-style FareShare Gazette -- April 2009 Recipes made with Mashed Potatoes, Onions, Cheddar Cheese, Vegetable Oil, and Low Sodium Chicken Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 2 tbsp
• 1 tbsp
• 2/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Mix the potatoes and onions together.

2. 2

   Make two patties about 1/4-inch thick.

3. 3

   Fry over medium low heat till first side is browned and getting a bit crispy.

4. 4

   Turn over, sprinkle the cheese on top and brown the other side.

5. 5

   Heat oil in a large skillet over medium high.

6. 6

   Add onion and cook, stirring frequently, until golden brown, about 10 minutes.

7. 7

   Add garlic, stir for 1 minute.

8. 8

   Add greens and broth and boil over high heat, stirring frequently, until liquid has evaporated.

9. 9

   Season to taste with salt.

10. 10

    From Rick Bayless' Mexican Kitchen; page 161.

11. 11

    Exported from A Cook's Books - Recipe Management for Macintosh.