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FareShare Gazette -- April 2009 Recipes

FareShare Gazette -- April 2009 Recipes is built on Cooking Oil, Curry Powder, Chicken Broth Or Water, and Cooked Chicken Sliced Or Cubed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1 tbsp
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Cook apple and onion in 2 teaspoon oil on High in 1-quart casserole, covered for 4 minutes.

2. 2

   Stir in curry powder.

3. 3

   Cover and cook for 4 minutes.

4. 4

   Add salt, cayenne and pepper to taste.

5. 5

   Add chicken broth or water.

6. 6

   Cover and cook for 3 minutes on High.

7. 7

   Stir in yogurt.

8. 8

   Arrange meat slices or cubes in casserole.

9. 9

   Cover and cook for 1 minute until hot.

10. 10

    Serve over rice.