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FareShare Gazette -- April 2010 Recipes

Make FareShare Gazette -- April 2010 Recipes at home with Cheddar Cheese Shredded, Green Onion Sliced, Sour Cream, Butter Softened, and Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 3/4 cup
• 3/4 cup
• 1 cup
• 1/2 cup
• 2 tsp
• 1/4 tsp
• 1 tsp
• 2 1/4 cup
• 1 tbsp
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Slice eggs, in half lengthwise.

2. 2

   Remove yolks and set whites aside.

3. 3

   In a small bowl, mash yolks with other ingredients.

4. 4

   Evenly fill the egg whites.

5. 5

   Lightly sprinkle with paprika if desired. Chill until ready to serve.

6. 6

   Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond the edges. Set aside.

7. 7

   In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds.

8. 8

   Beat in sugars, baking powder and salt until combined.

9. 9

   Add eggs and vanilla; beat until combined.

10. 10

    Beat in as much flour as you can with mixer.

11. 11

    Stir in remaining flour.

12. 12

    Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.

13. 13

    Cool completely on rack.

14. 14

    Remove from pan by lifting foil.

15. 15

    Spread jam and top with berries.

16. 16

    Cut into bars.

17. 17

    Serve at once or refrigerate up to 6 hours.

18. 18

    Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours.

19. 19

    Before serving, top with jam and berries.

20. 20

    Or freeze the peanut butter base in a freezer container up to 3 months.

21. 21

    Prepare Salsa: Place peaches, berries, cilantro (if using), honey and green onions in a medium bowl and mix well.

22. 22

    Fold over and place a toothpick at the end to hold the tortilla together.

23. 23

    Repeat with remaining tortillas.

24. 24

    Place filled tortillas on a nonstick baking sheet and bake for about 4 to 7 minutes or until lightly browned and the cheese is melted.

25. 25

    Serve immediately.

26. 26

    Serve for breakfast, brunch or dessert. Recipe from the American Institute for Cancer Research.