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FareShare Gazette -- April 2011 Recipes

FareShare Gazette -- April 2011 Recipes comes together with Mascarpone Cheese Softened, Brioche Bread, Heavy Cream, Whole Milk, and Cooked Rice With Onions. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 12 slice
• 1/4 cup
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Generously butter six 3-inch ramekins, sprinkle with sugar, and tap out the excess. Place a round of buttered parchment paper in the bottom.

2. 2

   Cut 12 disks of brioche bread the same size as the ramekins, and moisten with the cream.

3. 3

   Place 1 round of brioche in each ramekin, and spread the Mascarpone-egg mixture on top of the bread.

4. 4

   Top each ramekin with a layer of brioche.

5. 5

   Bake for 15 minutes.

6. 6

   Meanwhile, place the remaining half of the Mascarpone in a bowl, and thin to a sauce consistency with the milk and the remaining 1 tablespoon Maraschino Liqueur.

7. 7

   Mix in the jam, then spoon equal amounts of the sauce onto individual plates dusted with confectioners' sugar.