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FareShare Gazette -- April 2011 Recipes

FareShare Gazette -- April 2011 Recipes is built on Honey, Cream Cheese, Worcestershire Sauce, Cheddar Cheese, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 16 oz
• 3/4 tsp
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Pour over fish and sprinkle sesame seeds, Parmesan cheese, etc as you like.

2. 2

   With electric mixer mix the cream cheese, Worcestershire,

3. 3

   Old Bay, sour cream and mayonnaise until creamy.

4. 4

   By hand, fold in cheddar cheese and gently fold in crabmeat.

5. 5

   Put mixture in a Pyrex-type dish and bake for 45 minutes at 350F.

6. 6

   While crab dip is baking, hollow out bread round.

7. 7

   Cube any bread removed from center.

8. 8

   When crabmeat is finished baking, spoon crab dip in bread round.

9. 9

   Sprinkle with extra cheddar cheese or Old Bay.