FareShare Gazette -- April 2011 Recipes

Name: FareShare Gazette -- April 2011 Recipes
Ingredients: 2 tablespoon Canola Oil; 1 clove Garlic Chopped; 1 cup Carrots; 1 cup Onions; 1/4 cup Reduced Sodium Vegetable Broth; 1/4 cup Parmesan Or Romano Cheese; 1/2 cup The Cooking Water Before Draining; 2 cup Flour; 1 tablespoon Salt; 2 teaspoon Black Pepper; 2 teaspoon Garlic Powder; 2 teaspoon Onion Powder; 1/4 cup Canola Oil; 4 cup Chicken Broth

FareShare Gazette -- April 2011 Recipes is a home-style recipe made with Canola Oil, Garlic Chopped, Thinly Sliced Carrots, Thinly Sliced Onions, Reduced Sodium Vegetable Broth, and Grated Parmesan Or Romano Cheese.

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2 tbsp
1 clove
1 cup
1 cup

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Zubereitung (Vorschau)

1
Heat the oil in a deep, wide, nonstick skillet over medium-high heat for 1 minute.
2
Add the garlic, carrots, and onions.

Cook, stirring frequently, for 5 minutes, or until the vegetables start to soften.

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