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FareShare Gazette -- April 2012 Recipes

Make FareShare Gazette -- April 2012 Recipes at home with Butter Or Margarine, Firmly Packed Brown Sugar, All Purpose Flour, Granulated Sugar, and Cream Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1 cup
• 1/4 cup
• 8 oz
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 1/3 cup
• 1 tbsp
• 2/3 cup
• 2/3 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   With a fork, blend in flour until mixture resembles fine crumbs.

2. 2

   Stir in walnuts.

3. 3

   Meanwhile, in another bowl, beat granulated sugar and cream cheese together until fluffy. Add egg, vanilla, milk and lemon juice; beat until smooth.

4. 4

   Pour the cream cheese mixture over the baked crust and sprinkle evenly with the remaining crumb mixture.

5. 5

   Bake in a 350F oven for 20 minutes.

6. 6

   Let cool then refrigerate.

7. 7

   To serve, cut into squares and remove from the pan with a spatula.

8. 8

   "These cookies have all the rich creaminess of cheesecake and all the convenience of an easy-to-serve bar cookie.

9. 9

   In a 1 1/2-quart slow cooker coated with cooking spray, layer the potatoes, cheese, ham and onion.

10. 10

    In a small bowl, combine soup and milk; whisk in flour and pepper.

11. 11

    Pour over potatoes.

12. 12

    Cover and cook on Low for 5-6 hours or until potatoes are tender.

13. 13

    Stir before serving.