← All recipes

FareShare Gazette -- April 2012 Recipes

FareShare Gazette -- April 2012 Recipes comes together with Butter, Whipping Cream, and Cayenne Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2/3 cup
• 1 tsp

Method (preview)

1. 1

   Clean leeks and chop finely.

2. 2

   Chop onions.

3. 3

   Melt butter in a saucepan and add leeks and onions.

4. 4

   Simmer very gently on low heat with lid on for 15 to 20 minutes.

5. 5

   Add chopped spinach, chives, the cayenne and 8 tablespoons of the cream.

6. 6

   Simmer, uncovered, to reduce in volume.

7. 7

   Check for seasoning.

8. 8

   Add the pine nuts and fill the tart shells with this warm filling.

9. 9

   Alternative directions for cooking the filling in the microwave

10. 10

    Combine the chopped leeks, onions and butter in a large Pyrex container.

11. 11

    Cover with plastic wrap and cook on High for 10 to 15 minutes.

12. 12

    Add spinach, chives, 4 tablespoons of cream and the cayenne.

13. 13

    Cover and cook on Med/High for 5 minutes.

14. 14

    Proceed with regular recipe.