FareShare Gazette -- August 2004 Recipes

Name: FareShare Gazette -- August 2004 Recipes
Ingredients: 2.0 pound Lean Pork Cubed; 2.0 teaspoon Bottled Garlic; 1.0 package Dried Ancho Peppers Softened In; 2.0 tablespoon Olive Oil; 1.0 pound Cherry Tomatoes Stemmed And; 1.0 cup Sugar; 0.5 cup Oil; 3.0 cup Sifted Flour; 1.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 1.0 teaspoon Baking Soda; 0.5 cup Milk; 1.0 tablespoon Oil Preferably; 1.0 cup Tomato Puree; 0.75 cup Cider Vinegar; 0.75 cup Water; 6.0 tablespoon Brown Sugar; 5.0 tablespoon Chili Powder; 0.25 cup Tomato Paste; 3.0 tablespoon Worcestershire Sauce; 3.0 teaspoon Celery Salt; 1.0 tablespoon Fresh Ground Black Pepper; 0.25 cup Flour; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 tablespoon Olive Oil; 1.0 cup Celery Chopped; 1.0 cup Chopped Onion; 1.0 cup Beef Broth Canned Is Okay; 1.0 teaspoon Bottled Garlic

FareShare Gazette -- August 2004 Recipes — una ricetta della community su Potlikkr.

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Ingredienti

2.0 lb Lean Pork Cubed
2.0 tsp Bottled Garlic
1.0 pkg Dried Ancho Peppers Softened In
2.0 tbsp Olive Oil

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Preparazione (anteprima)

1
When chilies have cooled, place in blender or food processor with the water
2
you softened them in. Process until peppers are pureed.

Brown meat, onion and garlic in 2 tablespoons olive oil. Drain well. Return

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