FareShare Gazette -- August 2007 Recipes

Name: FareShare Gazette -- August 2007 Recipes
Ingredients: 16.0 ounce Large Butter Beans; 10.0 ounce Whole Tomatoes; 1.0 tablespoon Crushed Garlic; 8.0 ounce Carrots Peeled; 0.25 cup Low Fat Creamy Salad Dressing; 2.0 tablespoon Butter Melted; 0.125 teaspoon Salt; 0.6667 cup Sugar; 0.5 cup Butter; 0.5 teaspoon Vanilla; 0.5 cup Salad Oil; 2.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Garlic Salt; 0.25 teaspoon Salt; 0.25 cup Salad Oil; 0.5 cup Worcestershire Sauce; 2.0 teaspoon Garlic Salt; 4.0 teaspoon Celery Salt; 4.0 cup Rice Chex; 1.0 package Cheese Flings; 0.75 cup Sugar; 0.75 cup Butter Or Margarine Softened; 1.0 cup Sugar; 2.0 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt

FareShare Gazette -- August 2007 Recipes is a home-style recipe made with Large Butter Beans, Whole Tomatoes, Crushed Garlic, Carrots Peeled, Low Fat Creamy Salad Dressing, and Butter Melted.

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Ingrediënten

16.0 oz Large Butter Beans
10.0 oz Whole Tomatoes
1.0 tbsp Crushed Garlic
8.0 oz Carrots Peeled

+ 22 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a medium stockpot, bring all ingredients to a boil. Salt and pepper to
2
taste. Reduce heat and simmer 30 minutes or until the beans are tender and

the sausage has shrunk to small disks. Serve hot.

Meld je gratis aan voor alle 37 stappen

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