FareShare Gazette -- August 2009 Recipes

Name: FareShare Gazette -- August 2009 Recipes
Ingredients: 16.0 ounce Dry Angel Hair Pasta; 1.0 tablespoon Salt For Pasta Water; 0.3333 cup Olive Oil; 0.25 teaspoon Crushed Red Pepper Flakes; 3.0 pound Plum Tomatoes Seeded And Diced; 8.0 ounce Sun Dried Tomato Pesto; 0.25 teaspoon Salt Or More To Taste; 0.5 teaspoon Sugar Or More To Taste; 0.25 teaspoon Black Pepper Or More To Taste; 0.5 cup Fresh Parmesan Cheese; 0.25 cup Olive Oil Divided; 5.0 pound Ground Venison With Ground Pork; 3.0 can Beef Broth; 0.5 cup Cider Vinegar; 6.0 pound Crushed Tomatoes; 6.0 can Black Beans Drained; 6.0 pound Tomato Sauce; 2.0 tablespoon Ground Cinnamon; 4.0 tablespoon Chili Powder; 3.0 tablespoon Garlic Powder; 1.0 tablespoon Black Pepper; 0.25 cup Cocoa Powder; 2.0 tablespoon Sugar Or Splenda; 2.0 cup Shredded Cheese; 2.0 cup Sweet Onions Chopped; 1.0 tablespoon Extra Virgin Olive Oil; 2.5 teaspoon Curry Powder; 0.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper

FareShare Gazette -- August 2009 Recipes is a home-style recipe made with Dry Angel Hair Pasta, Salt For Pasta Water, Olive Oil, Crushed Red Pepper Flakes, Plum Tomatoes Seeded And Diced, and Sun Dried Tomato Pesto.

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Ingrédients

16.0 oz Dry Angel Hair Pasta
1.0 tbsp Salt For Pasta Water
0.3333 cup Olive Oil
0.25 tsp Crushed Red Pepper Flakes

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Méthode (aperçu)

1
I cut three thin (again, not paper thin - but not thick either) slices
2
about 3 inches (7 to 8 cm) long from a slab of good double-smoked bacon

then cut them crosswise into little chunks. Use the good solid stuff with a

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