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FareShare Gazette -- August 2012 Recipes

This FareShare Gazette -- August 2012 Recipes recipe uses Coconut Cookie Crumbs, Butter Or Margarine Melted, Cream Cheese Softened, Sweetened Condensed Milk, and Key Lime Juice Or Regular Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1 pkg
• 1 can
• 1/4 cup

Method (preview)

1. 1

   Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.

2. 2

   Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy.

3. 3

   Gradually beat in milk until smooth.

4. 4

   Beat in lime juice and lime peel.

5. 5

   Spread over layer in pan.

6. 6

   Bake about 35 minutes or until center is set.

7. 7

   Cool 30 minutes.

8. 8

   Cover loosely and refrigerate at least 3 hours until chilled.

9. 9

   For 36 bars, cut into 6 rows by 6 rows.

10. 10

    Garnish with lime peel.

11. 11

    Store covered in refrigerator.

12. 12

    Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.